Showing 1 - 10 of 17 results
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Guelph
Species identification and biodiversity science
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
University of Guelph
Advancing knowledge and practice in cybersecurity, digital forensics, threat hunting and threat intelligence.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns