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Showing 11 - 20 of 29 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
The University of British Columbia
Materials science and engineering.
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Université Laval
Research on controlling and preventing food-borne diseases
Northwestern Polytechnic (Grande Prairie Regional College)
The only dedicated laboratory in Canada providing comprehensive diagnostic services to the beekeeping industry for a healthy, sustainable and profitable apiculture.
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The University of British Columbia
The world’s first portal to free, accredited higher education
The University of British Columbia
Research, services and training in elemental and isotopic geochemistry.