![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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![Polytechnique Montréal](/sites/default/files/styles/large/public/logo/polytechnique_droite_rgb_1_1_0.png?itok=5uISDFUu)
Polytechnique Montréal
Research in the fields of imaging and video surveillance in the visible and infrared spectra.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Saint Mary's University
Fundamentals of subatomic physics
Polytechnique Montréal
Advanced additive manufacturing (e.g., non-planar and multi-material) of high-performance composites.
Polytechnique Montréal
Physico-chemical characterization of polymers and reinforcements used in the manufacturing of composite materials.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.