Showing 1 - 10 of 18 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Université de Montréal
High-throughput DNA screening and other molecular biology approaches to identify and characterize plant, animal and insect species and their functions; development of bio-products and phytotechnologies; biodiversity informatics; biological pest management; ecological and environmental studies;…
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches