Showing 1 - 10 of 12 results
Université du Québec - Institut national de la recherche scientifique (INRS)
National and international users can access a variety of laser systems, ultrafast sources, and beamlines.
Université du Québec - Institut national de la recherche scientifique (INRS)
Imaging platform for cell and tissue analysis.
Université du Québec - Institut national de la recherche scientifique (INRS)
Bioprocessing and nanoformulations to produce high-value and safe bioproducts
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
George Brown College
Food and beverage research and development lab.
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
Université du Québec - Institut national de la recherche scientifique (INRS)
Animal experiments: toxicity, pharmacokinetics, drug efficiency (from rodents to primates). Animal housing and full vivarium service for your own experiments.
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Simon Fraser University
Characterization of biopolymers and soft materials