Showing 1 - 10 of 16 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
University Health Network
Regulatory compliant Good Manufacturing Practices (cGMP) facility producing cell and gene therapies to support Phase I/II in-human clinical trials
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
HEC Montréal
Management of access to databases and specialized software.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping