Showing 1 - 10 of 17 results
University of Ottawa
Bioinformatics, data analysis and experimental design
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Simon Fraser University
Analysis of sediments in support of natural hazard research.
University of Ottawa
Provides services in genomics and molecular biology
University of Ottawa
Flow cytometry acquisition, analysis and sorting services for cells, yeast, bacteria, viruses and extracellular vesicles
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Cégep de Rimouski
Supports business competitiveness, stimulates excellence and promotes the growth of the marine sector through technological innovation