Showing 1 - 10 of 32 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
University of Ottawa
Bioinformatics, data analysis and experimental design
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
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University of Guelph
Species identification and biodiversity science
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Guelph
Research related to employee selection procedures (e.g. employment interviews) in organizations