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Showing 1 - 10 of 31 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
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![University of Manitoba](/sites/default/files/styles/large/public/2021-06/UManitoba_Logo_HORZ_15-resized.jpg?itok=i-IqRgE1)
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
Memorial University of Newfoundland
Enhanced Oil Recovery (EOR) screening, reservoir and fluid characterization, fluid-fluid and fluid-rock interactions, pore network micro model studies, core floods, reservoir simulation
University of Ottawa
High-throughput catalyst synthesis and testing, automated experimental protocols
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise