![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 22 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![COCANA](/sites/default/files/styles/large/public/logo/COCANA%20logo.jpg?itok=i-qfGeE5)
The University of British Columbia
Mathematical modelling optimization and advanced visualization of solutions with industry applications.
Université de Montréal
The laboratory is the leading international research initiative on technological innovation in the justice system.
The University of British Columbia
Database development (BigData, NoSQL, relational), software engineering, systems development.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Guelph
Research related to employee selection procedures (e.g. employment interviews) in organizations
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
University of Ottawa
Integrated Neurocognitive and Social Psychophysiology Interdisciplinary Research Environment (INSPIRE)
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns