![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 20 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
High-throughput catalyst synthesis and testing, automated experimental protocols
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
University of Waterloo
Pharmaceutical sciences, materials science, and engineering