Showing 1 - 10 of 42 results
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.