Showing 1 - 10 of 24 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Centre hospitalier de l'Université de Montréal (CHUM)
Micro-CT, ART Optix MX2 optical imaging, EchoMRI, telemetry, metabolic cages and surgery service for rodents
Centre hospitalier de l'Université de Montréal (CHUM)
Fluorescent and bright-field microscopy for living and fixed biological samples.
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
University of Regina
Innovation for water and wastewater treatment in cold regions.
Centre hospitalier de l'Université de Montréal (CHUM)
Cytometry service, cellular analysis and sorting, healthy and infected cells.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
George Brown College
Food and beverage research and development lab.