Showing 11 - 15 of 15 results
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
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Simon Fraser University
Characterization of biopolymers and soft materials
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.