![Person holds a large fish](/sites/default/files/styles/medium/public/2020-06/Rainbow%20Trout.jpg?itok=kPLeb5dd)
Showing 1 - 10 of 31 results
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
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![University of Prince Edward Island](/sites/default/files/styles/large/public/2017-11/upei-logo-3100060_large1.jpg?itok=HdNBHQWP)
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
University of Victoria
Materials science.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
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![Centre for Biodiversity Genomics (CBG)](/sites/default/files/styles/large/public/2018-02/cbg-logo.jpg?itok=u3j29DOk)
University of Guelph
Species identification and biodiversity science
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments