Showing 1 - 8 of 8 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training