Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Probing the properties of materials and chemical systems using muon spin rotation, relaxation and resonance (μSR) and β-detected NMR (βNMR) spectroscopy