Showing 1 - 10 of 51 results
University of Waterloo
Electrophysiology and neuropharmacology using human induced pluripotent stem cells (hiPSCs).
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Brandon University
Control of neuronal activity in human disease and health
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University of Waterloo
Develop new and innovative technologies for materials joining.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.