Showing 1 - 10 of 17 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Concordia University
Advanced light (fluorescence) microscope imaging.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules