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Showing 11 - 20 of 27 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
McMaster University
Scientists, researchers and artists collaborate to explore fundamental and applied questions related to music, sound, human interaction and movement and their importance to human health and development.
McMaster University
X-ray diffraction characterization of materials and chemicals (structures, phase ID, texture, residual stress, reflectometry, reciprocal space mapping, training).
McMaster University
Non-destructive elemental characterization using EDXRF, archaeology-focused
McMaster University
Personnel, knowledge and industry scale equipment resources to support machining production troubleshooting, tooling and process development, and process optimization
Université Laval
Research on controlling and preventing food-borne diseases
McMaster University
Microwave imaging applied to medical diagnostics, concealed weapon detection and nondestructive testing
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.