Showing 1 - 10 of 24 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Concordia University
Advanced light (fluorescence) microscope imaging.
Image
Dalhousie University
Materials research, materials characterization
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Image
Image
Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Image
Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
Dalhousie University
Biorepository of human samples for research on cardiovascular and metabolic diseases.