Showing 1 - 10 of 39 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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University of Manitoba
Research on genomic instability, cancer, cellular and disease processes, using cell imaging, live cell, spectral, three-dimensional, and super resolution imaging.