Showing 1 - 10 of 10 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Simon Fraser University
Scanning probe microscopy with advanced capabilities, and advanced materials optical microscopy with spectroscopic capabilities
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Cégep de Trois-Rivières
Supports companies working in metal processing through R&D activities on the cutting edge of technology, technical assistance and customized training
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples