Showing 1 - 10 of 20 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
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Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Polytechnique Montréal
Research in the fields of imaging and video surveillance in the visible and infrared spectra.
Université Laval
Research on controlling and preventing food-borne diseases