Showing 1 - 10 of 12 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Saint Mary's University
Fundamentals of subatomic physics
University of Saskatchewan
SuperDARN is part of an international network of high-frequency radars to measure plasma circulation in the ionosphere
Image
University of Saskatchewan
Detects and assesses chemicals and other stressors in the environment and associated toxicological risks to people and ecosystems