Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
HEC Montréal
Management of access to databases and specialized software.
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Athabasca University
Automated assessment of learning and training experiences through AI techniques in both real-world and virtual environments, and this in academic and industrial domains
Université du Québec à Montréal
Research on cognition, affect, the brain and learning (educational neuroscience)
Université du Québec à Montréal
Real-time acquisition of broad-band seismic data
HEC Montréal
Tech 3 Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.