Showing 1 - 10 of 16 results
Brock University
Research and development in biomanufacturing
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness