Showing 1 - 10 of 15 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
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Simon Fraser University
Characterization of biopolymers and soft materials