Showing 1 - 10 of 13 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Simon Fraser University
Analysis of sediments in support of natural hazard research.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
University of Calgary
Develops laser scanner and range camera data processing methods for structural and biomedical measurement applications
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
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Simon Fraser University
Characterization of biopolymers and soft materials
The Ottawa Hospital
Proteomics and mass spectrometry