Showing 1 - 10 of 12 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research on genetic diversity using combined computational and experimental techniques
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Brock University
Nutrition and musculoskeletal health
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.