Showing 1 - 10 of 25 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Concordia University
Advanced light (fluorescence) microscope imaging.
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules