Showing 1 - 10 of 18 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Polytechnique Montréal
Advanced additive manufacturing (e.g., non-planar and multi-material) of high-performance composites.
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials
Université Laval
Research on controlling and preventing food-borne diseases