Showing 1 - 10 of 18 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Waterloo
Develop new and innovative technologies for materials joining.
University of Waterloo
Research in radio science and technologies, integrated circuits and antennas over MHz-to-THz range of frequencies (simulation, prototyping, measurement).
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
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University of Waterloo
Measurement of porosity and size from nanometre to millimetre
Université Laval
Research on controlling and preventing food-borne diseases