Showing 1 - 10 of 21 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules