Showing 1 - 10 of 10 results
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
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Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.