Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy
Centennial College
Operates across research disciplines to bring cutting-edge expertise, resources and opportunities to companies and organizations in the digital health technology sector