Showing 1 - 10 of 13 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
George Brown College
Food and beverage research and development lab.
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.