Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
University of Waterloo
Pharmaceutical sciences, materials science, and engineering