Showing 1 - 10 of 36 results
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Queen's University
Study and treatment of gastrointestinal disorders
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems