Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Lakehead University
Provides advanced testing services to regional and international clients using the latest in research equipment. Allows hands-on access to technologies that directly impact Northern Ontario’s economic future.
Lakehead University
Materials characterization services and research including metal production, pulp bleaching, fuel cell development, environmental analysis, aqueous silicon chemistry and silicates and computational chemistry and the development of green technologies.
Northwestern Polytechnic (Grande Prairie Regional College)
The only dedicated laboratory in Canada providing comprehensive diagnostic services to the beekeeping industry for a healthy, sustainable and profitable apiculture.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.