Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Université du Québec à Montréal
Research on normal and pathological nervous system development.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Université du Québec à Montréal
Applied human retrovirology and retroviral immunology.
Université du Québec à Montréal
Organic synthesis
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology