Showing 1 - 10 of 36 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Aurora College
Provides access to manufacturing and shop equipment to allow clients to leverage technology to the benefit of their commercial art and profitability
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Interdisciplinary research on music, media and sound.
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.