Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
Saint Mary's University
Fundamentals of subatomic physics
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy