Showing 1 - 7 of 7 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Bishop's University
User-needs studies. Research focusing on the design and provision of products and services for ubiquitous assistance for seniors.