Showing 1 - 9 of 9 results
Brock University
Research and development in biomanufacturing
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Brock University
Nutrition and musculoskeletal health
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.