Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides