Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics
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University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
University of Waterloo
The facility researches advanced pharmaceutical therapies, developing mechanism-based bioactive molecules through an integrated approach.
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University of Waterloo
Measurement of porosity and size from nanometre to millimetre
University of Waterloo
Forming and performance testing of lightweight materials and structures