Showing 1 - 10 of 18 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Lakehead University
Provides advanced testing services to regional and international clients using the latest in research equipment. Allows hands-on access to technologies that directly impact Northern Ontario’s economic future.