Showing 1 - 7 of 7 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy