Showing 1 - 10 of 21 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules